Others appreciate the convenience of cutting the whole loaf at once. Some prefer to cut individual slices of bread as needed, to preserve its freshness and moisture. You’ll also need to decide how many slices you want to cut at once. You’ll need a bread knife that’s at least 10 inches long to fit through most slicer knife guides knives that are even longer get better results. Some bread slicers coordinate well with electric bread knives while others do not. A standard bread knife will get the job done, but an electric blade usually results in a cleaner cut.
Best kitchen slicer manual#
If you go the manual route, you’ll need to think about which knife you’ll use. Manual: On the flip side, if you’re a hobbyist who bakes a loaf or two of bread a week, spending a fortune to slice up your experimental rye or sourdough is impractical.You’ll need something more mechanical and precise.
Best kitchen slicer professional#
Mechanical: If you’re a professional or semi-professional baker, it’s impractical to consider a single or multi-slice guide, because it still requires you to slice by hand.So, it’s important to think about your needs. manualīread slicers range from inexpensive plastic knife guides to top-dollar mechanized slicing machines. Make sure the loaves from your specific model will fit between the guides before ordering. Scroll down to read more about each of those products and what I liked about them the most.Most loaves from bread machines are wider than traditional loaf pans. But, if you invite others for dinner or like to cook for a few days at once, then you will appreciate a more powerful machine.Ĭurrently, there are a few brands which produce quality meat slicers, with BESWOOD having a slight edge over the other three. Of course, while you don’t need a big slicer for just two people. How safe is it to push the meat towards the blade? Does it require much force? Does the blade wobble, and how easy it is to remove it? Are there any ways to block the blade? And, of course, how stable is the meat slicer when used on a countertop?Īnother quite important feature will be the size. You don’t want to have any pieces of meat stuck in all the tiny holes only to give you a stomach problem once the bacteria start spreading. After that, use a sanitizer to kill all the leftover bacteria.īecause the slicer is used to process food, one of the most important things one should look at when choosing the best meat slicer for home is the ease of cleaning. Once you’re done, you can wipe the slicer with soap and sponge and spray it with water one more time. Naturally, do that slowly, so that the bottom of the slicer doesn’t get underwater. What’s difficult is that bits of food often get stuck in various nooks and crannies, and, if you don’t get rid of them, can cause various foodborne diseases.Īpart from removing the tray in the blade, one extra trick you can use is to place the entire unit over an empty sink and just spray it with the faucet hose, what should help you get rid of the stubborn food bits.
Best kitchen slicer how to#
A Tiny Bit On CleaningĮach individual meat slicer will work slightly differently, which means that you should first read the instructions on how to remove the blade. Naturally, once you’re done, make sure that you clean the slicer. The best electric meat slicers come with extra safety switches you need to unlock before you turn the appliance on. Never put your hands too close to the blade. Remember that you’re working with a big blade that’s rotating at a high speed. Naturally, make sure that you follow the basic security precautions. Simply turn the knob and choose the desired thickness of the slice.
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